Hey, Lucas. Thanks for the email!
Cheeseburgers are actually a bit tricky, so I’m glad you brought it up!
The secret to cheeseburger deliciousness comes from… bacon. Even if it’s not a bacon cheeseburger? Totally. Here’s how:
All cheeseburgers are loaded with bacon on a microscopic level. This was discovered by the great cheeseburger scientist Albert Einsteinburger (Look it up. It’s real. But not really.)
Albert Einsteinburger struggled for years to understand the high-level concepts of mathematics that would allow him to… look into a microscope and discover that DUN! DUN! DUN! all cheeseburgers are made up of millions and millions of tiny bits of bacon. Those bits of bacon, though invisible to the naked eye, are what give the power of sheer deliciousness to burgers.
So, now that we know that cheeseburgers are made up of bacon, what happens when you put bacon on a cheeseburger?!
Well, it’s more delicious, of course! Unless the bacon is gross. But even then, it’s still a little bit delish.
And now you know why cheeseburgers are so tasty.
Until next time, keep it factual out there!